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王 伟.现代气相色谱- 质谱联用技术 在分析不同果品香气成分中的应用[J].现代生物医学进展英文版,2006,6(6):55-56.
现代气相色谱- 质谱联用技术 在分析不同果品香气成分中的应用
Application of Modern Gas Chromatography and Mass Spectrometryin the analysis of Aromatic Composition in Different Kinds of Fruits
DOI：
中文关键词
:
This paper introduces the application of Modern Gas Chromatography and Mass Spectrometry in the analysis of aromatic composition in different kinds of fruits in order to offer references for fresh- edibleness and process of fruit.
英文关键词
:
Gas Chromatography andMass Spectrometry( GC- MS)
Fruit
Aromatic composition
基金项目
:
Author Name
Affiliation
WANG Wei, ZHANG You- Lin
陕西师范大学食品工程系
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中文摘要
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本文概述了现代气相色谱- 质谱( GC- MS) 联用技术在测定不同果品香气成分中的应用, 以期为果品的鲜食与加工提 供参考依据。
英文摘要
:
This paper introduces the application of Modern Gas Chromatography and Mass Spectrometry in the analysis of aromatic composition in different kinds of fruits in order to offer references for fresh- edibleness and process of fruit.
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