| 袁 飒,应艳红,黄建玲,应海燕,李智敏,潘建平.婴幼儿喂养指数法评价6~23月龄婴幼儿喂养状况的临床价值[J].,2020,(22):4283-4287 |
| 婴幼儿喂养指数法评价6~23月龄婴幼儿喂养状况的临床价值 |
| The Clinical Value of Infant Feeding Index Method to Evaluate the Feeding Status of Infants Aged 6~23 Months |
| 投稿时间：2020-03-27 修订日期：2020-04-23 |
| DOI：10.13241/j.cnki.pmb.2020.22.018 |
| 中文关键词: 母乳喂养 婴幼儿喂养指数法 喂养状况 辅食添加 |
| 英文关键词: Breastfeeding Infant feeding index method Feeding status Complementary food |
| 基金项目:陕西省科技厅科技计划项目（2016JQ8220）；三二〇一医院科研基金项目（3201yk201525） |
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| 中文摘要: |
| 摘要 目的：探讨婴幼儿喂养指数法（ICFI）评价6~23月龄婴幼儿的喂养状况的临床价值。方法：于2015年6月至2016年2月，按照多阶段分层整群随机抽样的方法，抽取1418例6~23月龄婴幼儿作为调查对象。根据世界卫生组织（WHO）喂养建议建立喂养指数体系（包括母乳喂养、奶瓶喂养、膳食多样性、食物频率和喂养频率），进行ICFI评分。结果：本次共调查1418例婴幼儿，男766例（54.02 %），女652例（45.98 %）。6~8月龄组482例（33.99 %），9~11月龄组457例（32.23 %），12~23月龄组479例（33.78 %）。母乳喂养率为45.06 %，随月龄增加母乳喂养率降低（x2=234.486，P<0.05）。奶瓶喂养率为74.75 %，随月龄增加奶瓶喂养率升高（x2=75.671，P<0.05）。膳食多样性总满分率为67.42 %，满分率随月龄增加而增加（x2=154.146，P<0.05）。6~8、9~11月龄食物频率总满分率由高到低依次为谷类、蔬菜/水果、蛋/鱼/禽肉类、豆类及其制品、畜肉类；12~23月龄依次为奶类及其制品、蔬菜/水果、蛋/鱼/禽肉类、畜肉类、豆类及其制品。三个月龄组间食物频率评分随月龄增加而增加（F=1240.819，P<0.05）。喂养频率满分率为41.11 %（583/1418），随月龄增加而降低（x2=149.05，P<0.05）。结论：ICFI可客观地反映婴幼儿的喂养状况，目前6~23月龄婴幼儿喂养状况不容乐观，喂养状况随着月龄减小而变差。 |
| 英文摘要: |
| ABSTRACT Objective: To evaluate the clinical value of feeding status of infants aged 6 to 23 months by using the infant feeding index method (ICFI). Methods: A total of 1418 infants aged from 6~23 months were selected as the investigation subjects according to multistage stratified cluster random sampling method from June 2015 to February 2016. A feeding index system(including breastfeeding, bottle feeding, dietary diversity, food frequency and feeding frequency) was established in accordance with World Health Organization(WHO) feeding recommendations and conducted ICFI scoring. Results: A total of 1418 infants were investigated, including 766 males (54.02 %) and 652 females (45.98 %). There were 482 cases (33.99 %) in the 6~8 month ages group, 457 cases (32.23 %) in the 9~11 month ages group and 479 cases (33.78 %) in the 12~23 month ages group. The breastfeeding rate was 45.06 % and the breastfeeding rate decreased with month age(x2=234.486, P<0.05). The rate of bottlefeeding was 74.75 % and the bottlefeeding rate increased with month age(x2=75.671, P<0.05). The total full score rate of dietary diversity was 67.42 % and the score was increased with month age(x2=154.146, P<0.05). From 6~8, 9~11 month ages, the total full score rate of food frequency from high to low were: cereals, vegetables/fruits, eggs/fish/poultry meats, beans and its products, meats. From 12~23 month ages, the total full score rate of food frequency from high to low were: milk and its products, vegetables/fruits, eggs/fish/poultry meats, meats, beans and its products. The frequency of food frequency between the three month-age-groups increased with month age(F=1240.819, P<0.05). The full socre rate of feeding frequency was 41.11%(583/1418), which decreased with the increase of month age(x2=149.05, P<0.05). Conclusion: ICFI can objectively reflect the feeding status of infants. At present, the feeding status of infants between 6~23 month ages are not optimistic. The younger the month age, the worse the feeding status. |
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